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Reception Menus
PRICE RANGES Harlow Estate: $55.00 -
$85.00 per person
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The
SWAN COURT
- Our Most Elegant and
Popular Grand Buffet (Harlow Estate only) |
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A Cascading Cornucopia of Fresh
Fruit
Including Strawberries, Pineapples, Melons, Kiwi, Orange Wedges,
and Red and Green Grapes.
Served with Honey Yogurt Sauce OR Chocolate Fondue. |
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A Grand Display of Homemade Breads
and a Variety of Domestic and Imported Cheeses Presented Display
Style with Gourmet Crackers. |
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An Array of Fresh Local Vegetables
Including Broccoli, Mushrooms, Cauliflower, Carrots, Cherry
Tomatoes, Jicama, Zucchini, etc.
Served with Dipping Sauces. |
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A Hot Food and Carved Meat Station
including Carved Prime Baron of Beef with Raspberry Glazed Ham
OR Roasted Breast of Turkey
Served with an Assortment of Fresh Baked Rolls and Condiment Sauces.
Also served with Barbecued Meatballs, Spanakopita Triangles, Popcorn
Shrimp and Egg Rolls (Shrimp, Chicken, or Vegetarian). |
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An Elegant Seafood Bar
Includes Fresh Oysters Shooters, Jumbo Select Prawns, and Smoked
or Fresh Salmon Served over Cracked Ice with Lemon and Cocktail
Sauce. (Sushi Rolls available for an additional fee.) |
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The ROSE GARDEN -
the perfect
buffet for an early evening reception
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 Whole
decorated northwest smoked salmon side with crackers and French
bread
Roasted Pork Loin with honey orange mustard.
Shrimp, Chicken, or Vegetarian egg rolls with apricot
dipping sauce
Imported and domestic cheese platters with fruit garnishes
and crackers
Fresh seasonal vegetables with dipping sauces
Carved Baron of Beef and roasted breast of turkey with
condiment sauces and fresh rolls
Chicken Skewers
Tempura Vegetables with dipping sauce
Barbecue style Meat Balls
Chef’s selection of cold hors d’ oeuvres |
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The GAZEBO-
The
perfect choice for an afternoon reception
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Barbecue
style meatballs
Italian antipasto platters: meats, cheeses, marinated
vegetables, peppers, and olives
italian Croustini: caramelized onion, Olivata, Italian cheese
and mushroom
Spanakopita triangles
Our house-made Mousses: choose from garlic artichoke, smoked
salmon, and sun-dried tomato and kalamata olive. Served with French
bread and crackers
Tempura Vegetables with dipping sauce
Our Seasoned Focaccia bread |
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TO HAVE AND TO HOLD-
Light fare for afternoon receptions.
(served before 4:00pm only)
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Glazed
chicken wings
Tempura vegetables with dipping sauce
Petite croissants with chicken or shrimp salad
Fresh vegetable and dip platters
Assorted fruits and cheeses with crackers
Deviled eggs |
HIGH-TEA AT THE INN -
An elegant
English tea. (Served
between 1:00 and 4:00 pm only)
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Can be
presented buffet style or served to individual tables.
A great menu for Bridesmaids Luncheons, Wedding Receptions, and
Anniversaries |
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Deviled
eggs
Fancy tea sandwiches- our chefs beautiful assortment
Spanakopita triangles
Fresh strawberries with Devonshire crème and brown sugar
Asparagus spears in puff pastry
Petite pastries
Petite cookies |
