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Sit Down Dinner Menus
(Harlow Estate only)
Price Ranges:
$32.50 & up
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First Course:
SOUPS (choose one) |
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Cream of
Mushroom with Brie
Cream of
Autumn Chanterelles
Roasted
Garlic and Tomato Bisque
Dill Fresh
Carrot with a Hint of Orange with Goat Cheese and Fresh Herb
Croutons
Crème of
Fresh Pumpkin with Herbs- Served in Baby Pumpkins (3.00 per guest
additional)
Lobster
Bisque (Available for additional charge) |
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Second Course:
SOUPS (choose one) |
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Our Signature
Salad: House Greens Tossed with Dried Cranberries, Sugared
Pecans
 and
Crumbled Bleu Cheese in our House Vinaigrette Dressing
Fresh
Willamette Valley Greens and Toasted Hazelnuts with Raspberry
Vinaigrette
Select
Northwest Seafood Salad with Creamy Fresh Herb Dressing
Fresh Greens
and Spinach with Warm Bacon and Local Mushroom Dressing
Wild Greens
with Crisp Apples, Toasted Almonds, and Warm Brie Dressing
Bibb
Lettuce, Provolone Cheese, Smoked Salmon, & Creamy Garlic Peppercorn
Dressing
House Caesar
Salad with Homemade Garlic Croutons
Bibb Lettuce
with Prawns and Creamy Tomato Dressing |
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ENTREES
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Poultry |
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Sautéed
Breast of Chicken
with
a Rich Chanterelle Mushroom Crème Sauce
Sautéed
Breast of Chicken
with
a Light-Sweet Caramelized Garlic Sauce, Finished
with a garnish of Curry Sauce
Breast
of Chicken
Stuffed
with Apple-Almond filling & finished with Fresh Apple Chutney
Grilled
Breast of Chicken
Marinated
Lime, Tequila, and Fresh Cilantro. Served on a
Fresh
Black Bean Sauce and Garnished with Goat Cheese
Cranberry
Hazelnut Chicken |
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Pork or Veal |
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Encrusted
Loin with Apple Cider Gravy
Roasted
Loin Chop
Stuffed
with Spinach and Pine Nuts with Rosemary Sauce
Veal
Marsala |
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Lamb
(Young & Tender) |
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Roasted
Rack of Lamb served one of the following three ways:
with
Hunter Sauce
with
Dijon Sauce
with
Fresh Mint Butter |
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Beef Prime
first quality beef, aged to perfection |
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House
Special: Wood Smoked Prime Rib
Grilled
New York Steak with Fresh Herb Butter
Filet
Mignon filled with Oregon Bleu Cheese, Wrapped in Bacon
and
served with a Peppercorn Sauce
Spinach
and Mushroom Stuffed Tenderloin with Natural Sauce
Tenderloin
Medallions on Petite Crab Cakes
with Demi
Glace and Béarnaise Sauces
Grilled
Tenderloin Medallions with Jumbo Prawns |
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Seafood |
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Lobster
Thermador
Sweet
Lobster in a Rich Sherry Sauce
Salmon
Wellington
Salmon
filled with Shrimp Mousse and baked golden brown in a Buttery Pastry
Stuffed
Tiger Prawns
Select
Prawns Stuffed with Cheese and Dungeness Crab
with
Lemon Butter Sauce
Baked
Salmon Filet
with
a Crisp Potato Crust and Lemon Butter Sauce
Baked
Salmon
with
Lemon Herb Butter
Parmesan
Pacific Halibut |
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