Catering menus for your Wedding or Event at the Country Inn, Eugene Oregon

Dinner Buffet Menus Price Ranges: $16.50 - $38.50
	Poultry
		Chicken Jerusalem in Crème Sauce with Artichoke Hearts & Mushrooms Mandarin Chicken Grilled Breasts Marinated in Mandarin Spices Caramelized Garlic Chicken (Slightly Sweet, Mild Garlic) Sautéed Chicken with Dried Oregon Cranberries & Roasted Hazelnuts Apple Almond Stuffed Chicken with Apple Chutney Tequila Lime Chicken with Goat Cheese
	Beef
		Baron of Beef with Horseradish Sauce (served for 50 or more people) Carved New York Strip with Peppercorn Sauce Beef Stroganoff Hearty Beef Burgundy Teriyaki Sesame Beef House Wood Smoked Prime Rib Au Jus with Horseradish Sauce Carved Beef Tenderloin with Prawns in Garlic Butter
	Seafood
		Baked Pacific Salmon or Halibut with Dill Butter Sauce Barbecued Pacific Salmon (seasonal) Baked NW Salmon with Potato-Herb Crust
	Pasta
		Baked White Chicken Lasagna Baked Beef Lasagna Baked Vegetarian Lasagna Grilled Chicken Pasta Alfredo Cheese Filled Manicotti with Marinara Sauce Pasta Bar: Three Pasta Choices with Three Sauces: Meat or Mushroom Marinara, Chicken Alfredo, NW Seafood Fresh NW Seafood Pasta: Penne Pasta Tossed with a Bounty of Seafood and a Creamy White Sauce

SALADS

SIDE DISHES

Tossed Crisp Greens with Dressings
Fresh Fruit Salad or Platter
Italian Spinach and Basil Leaves
with Pine Nuts
Seafood Salad- Greens, Vegetables
and Oregon Seafood
Waldorf
Tortellini
Pasta with Marinated Vegetables
Crunchy Pea
Roasted Green Bean and Potato
Pasta Pesto
Oriental Noodle
Marinated Fresh Vegetables
Japanese Spinach
Antipasto Salad
Antipasto Salad For an Additional
Side Dish or Salad
Potato
(Red Skinned or Old Fashioned
available for additional charge)
Summer Watermelon
Japanese Cucumber
Spinach Salad with Warm Bacon
and Mushroom Dressing
Cole Slaw
Chinese Slaw
Caesar Salad
Italian Pasta Salad
Italian Antipasto Green Salad
Caprese Salad- Ripe Tomato, Fresh
Mozzarella Cheese, Fresh Basil, and Virgin
Olive Oil
Our Signature Salad:
Crisp Greens, Dried Cranberries,
Bleu Cheese, Crisp Apple, and
Sugared Pecans
Tossed in our House Dressing